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delicate flavored pasta dishes and white meat
and famously with crême brulée and tiramisù
very velvety
The fragrance of fresh fruit with hints of berries is present in this red wine made from organic grapes
Colmant Brut Chardonnay N.V. NV (750 ml) Lussac-Saint-Émilion delicate flavored pasta dishes andDelicate light gold color with a lime green hue. The nose is fresh, lemony and floral with notes of green apple, followed by yeasty and biscuity aromas brought by the lengthy maturation on the lees. Very fine bead of bubbles with a persistent mousse. Opulent on the palate, this wine shows a harmonious balance between fresh zestiness, mineral complexity and a warm breadth of leesy creaminess. It promises to develop great texture over time.