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Three pump-overs were carried out each day to keep the skins with the must and enable a slow
with a crisp
It delivers bright citrus
medium body
Martinolles Cremant de Limoux Rose Liqueur Three pump-overs were carried outAbout: Martinolles crmant de limoux ros is a vibrant sparkling wine from the historic Limoux region, where monks first made sparkling wine in 1531. Crafted using the traditional method and aged 15 months on lees, this blend of Chardonnay, Chenin Blanc, and Pinot Noir delivers fine bubbles, a delicate pink hue, and notes of peach, honeysuckle, and citrus zest. Elegant and expressive, it's perfect as an aperitif or with seafood and light dishes,