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crafted since 1834 with sun-dried Caribbean orange peels
Brewed using outstanding sake rice with high polishing rate and specific yeast for Daiginjo sake
This Bourbon offers lots of fruit on the palate�orange
Matured in a mixture of cask types
Milagro Anejo 750ml pinotnoir crafted since 1834 with sun-driedThe hand picked blue agave is estate grown in the highlands of Jalisco. After the long aging process in oak barrels this tequila offers a rich amber color with a hint of oaky flavors that has no comparison.
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