Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Holds four 12" x 20"

Holds four 12" x 20" pans in a water bath heated serving surface

24-inch single-strip design is ideal for compact food holding applications

Operates in temperatures from -40°F to 140°F for cold room and ambient storage

This compact corner work table pairs a durable 16-gauge 304 stainless steel top with a rigid open base for reliable prep space in tight kitchens

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Holds four 12" x 20"Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design 7. 5 kW per deck, solid state controls, floor model Built for high volume bakeries, this ventless double deck convection oven combines independent doors, solid state controls, and durable stainless porcelain construction for efficient, consistent baking. Double deck bakery depth design helps maximize output in a compact