Ceramic Sharpening Rod 26cm Bread Knife Removing bones and skinning meat

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable

Ceramic sharpening rod for dull to moderately sharp knives

The Precision Double-Serrated Bread Knife’s extra row of serrations within the serrations makes a clear difference from the first slice

the blades Diamond-Like-Carbon (DLC) coating provides unique hardness as well as the water-repellent lotus effect – to keep it clean and glide effortlessly and precisely through food

Ceramic Sharpening Rod 26cm Bread Knife Removing bones and skinning meatCeramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly resharpening.