CHA GIN Size:500ml Shinkirou-no-mierumachi "Autumn" is a seasonal

Shinkirou-no-mierumachi "Autumn" is a seasonal release named after Uozu's famous coastline where atmospheric mirages can be seen

This is a Junmai Daiginjo sake made with "Yumesasara" rice

featuring Ami-Brugge needlework over a quiet small-flower repeat pattern

or sketching supplies for a café afternoon

CHA GIN Size:500ml Shinkirou-no-mierumachi "Autumn" is a seasonalWe have achieved a rich aroma by using a semi continuous vacuum distillation apparatus that allows distillation at a low temperature. We use tea from Minamimachi, Yamanashi Prefecture, as a botanical. The quality of the tea born from the tea fields where the unique morning mist of the mountainous area occurs is superb. The tea leaves, hand picked from early May, and carefully hand rolled, result in tea that combines the freshness and richness of the