Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash VIC'S Tuscan Minestrone with Pancetta

VIC'S Tuscan Minestrone with Pancetta Soup 500 g

These Moreton Bay bugs are caught in the deep

The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert

Maldon Sea salt continues to be hand harvested and produced in small batches

Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash VIC'S Tuscan Minestrone with PancettaMade exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly