Grass-fed Boneless Rib Eye Weight:12 - 14 oz breaking down muscle fibers and

breaking down muscle fibers and concentrating flavors

The Porterhouse cut gives you the best of both worlds: the lean

Key features:

resulting in a healthier and more sustainable meat option

Grass-fed Boneless Rib Eye Weight:12 - 14 oz breaking down muscle fibers andGrass fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow. It's a boneless steak with abundant marbling, making it incredibly tender and juicy. As the name suggests, Grass fed Rib Eye is sourced from cows that are raised on a diet of grass, resulting in a healthier and more sustainable meat option. The perfect balance of marbling to lean meat makes for a tender, juicy steak, with half the fat content of its cousin,