Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Planetary Mixers Open-base design for 24-inch deep

Open-base design for 24-inch deep units without speed rail

Duke HotFrost RFT1-SL Slimline 29" Recessed Drop-In Frost Top Food Merchandiser

18-gauge T-304 stainless steel body adds strength and durability

Designed for busy bar areas

Imperial Pro Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens Planetary Mixers Open-base design for 24-inch deepImperial Pro Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel Exterior, Backriser With Hi Shelf This heavy duty 60 inch gas range combines open burners, a full 48 inch griddle, and twin convection ovens in one high output cooking station. Combines 2 open burners, a 48 inch griddle, and 2 convection ovens for versatile menu production. 204,000 BTU total input supports