santoku 18 玉子焼き warm feel in the hand

warm feel in the hand and a refreshing wood aroma that enhances the joy of cooking

durable bamboo

making it easier to handle and suitable not only for sashimi and sushi but also for use as a slicer (sujihiki)

Chef Tongs SP – Inspired by Japanese Moribashi Inspired by traditional Japanese moribashi serving chopsticks

santoku 18 玉子焼き warm feel in the handThe Sakai Takayuki VG10 Nashiji Ken Style Santoku Knife with Ebony Handle is a versatile Japanese chef knife that combines rugged beauty with refined elegance. Forged from premium VG10 stainless steel, it delivers razor sharp performance, excellent edge retention, and corrosion resistance, making it reliable for both professional chefs and home cooks. The blade features a distinctive Nashiji (pear skin) finish, giving it a textured, stone like look