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"Delicious red berry fruit
Barros leaves their Colheita Ports to mature in cask until being hand bottled to order
Syrah is definitely the dominant perfume here - though I do also get a very slight whiff of hamster cages
Steven and Lynne Duthie
Chateau Cos Labory 2010 75cl xmas2016 "Delicious red berry fruit"Slightly gourmet around the edge of the aromatics, some caramel flavours with good earthy fruit and vigour. A super St Estephe." Bernard Audoy has transformed Cos Labory to be almost as sought after as his more illustrious neighbours. The encpagement is 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc. Following fermentation in a combination of stainless steel and lined cement vats, the wine is aged for 18 months in barriques (30% 50% new
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US$ 585.00
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