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9-1/4" wide x 11-1/2" front-to-back x 6" deep bowl provides a practical wash area
space-efficient solid shelving starter kit that provides four fixed storage levels in a compact 30 x 18 x 74-inch footprint
108-inch by 30-inch work surface provides generous prep and staging space
Self-contained side-mounted refrigeration uses R290 refrigerant and includes auto defrost
Imperial Pro Series 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Convection Oven, and Open Cabinet Base Commercial Refrigeration 9-1/4" wide x 11-1/2" front-to-backImperial Pro Series 72 Inch Gas Restaurant Range with 8 Open Burners, 24 Inch Griddle, Convection Oven, and Open Cabinet Base Manual Controls, Stainless Steel Exterior, 326,000 BTU This heavy duty 72 inch range combines burners, griddle, oven, and storage in one commercial cooking station built for high volume kitchens. 8 open burners with standing pilots and a low simmer feature for versatile heat control. 24 inch griddle with a 3 4 inch polished
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