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Two 11-1/2" angle supports provide secure wall mounting
Eagle Group P56-V 56" stationary post for Valu-Master carts
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and automated recipes in one high-capacity combi oven built for consistent results and easy cleanup
JAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, 230V 3-Phase Popcorn Machines & Supplies Two 11-1/2" angle supports provideJAC Machines ROLLFORM Traditional Baguette Dough Moulder, Floor Model, 230V 3 Phase Pointed Belt, Folding Table, Fold Away Shelf, Wool Belt Designed for consistent baguette shaping, this floor model moulder combines a pointed belt, folding table, and fold away shelf for efficient dough handling. Traditional baguette moulder for shaping dough consistently in bakery production. Pointed belt helps guide and form baguettes through the moulding process.
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