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and this Shui Xian from the wild
a cross of the Tieguanyin and Huang Dan cultivars
and trimming to firing and restoration
multicolored leaves
Zhu Ye Qing Superior 2026 New teaware and this Shui Xian fromMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta
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