Braised Octopus & Squid Ink Ragú Pasta Sauce 440g Consume within 48 hours of

Consume within 48 hours of opening for peak freshness

Mascarpone

From the celebrated Jumi cheesemakers comes Belper Knolle

Italcarciofi Capers are hand-picked at peak size and carefully preserved in natural brine to lock in their bold

Braised Octopus & Squid Ink Ragú Pasta Sauce 440g Consume within 48 hours ofINGRIDENTS Octopus, red wine, chicken stock, chopped tomato, carrot, celery, onion, tomato paste, anchovy, squid ink. ALLERGEN Fish and fish products, sulphite, Molluscs. STORAGE Suitable for freezing. Keep refrigerated 0C to +5C. Once opened eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. COOKING DIRECTION PUT IN A POT 110 GM SAUCE (A QUARTER