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de-stemmed and crushed
for a total of 22 months in 62% new French oak prior to bottling
Dark fruit dominates the nose
My main takeout is that the majority of the richness here is found naturally in the terroir - limestone on the plateau but with cool clay over the top
Chateau Pape Clement Pessac-Leognan (Grand Cru Classe de Graves) 2010 750ml Xynisteri de-stemmed and crushedBernard Magrez acquired the prestigious Chteau Pape Clment in the 1980s. It was his very first vineyard. Now owner of three other Grands Crus Classs in the Bordeaux region, La Tour Carnet (Haut Mdoc) Chteau Fombrauge (Saint Emilion) and Clos Haut Peyraguey (Sauternes), Bernard Magrez is today an important Bordeaux businessman in the wine sector, owner of 42 great international estates. Sight : A wine of good density ruby red, with brown, mahogany,
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