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Jumping out of the glass is the voluble fragrance of cherry and almond blossom with more subtle notes of strawberry
tanks for settling
The wine is aged in steel tank for 10 months before bottling with a very light
earthy notes emerge with time: tobacco leaf
Sebastien David Hurluberlu Cabernet Franc 2021 (750ML) Cahul Jumping out of the glassWinemaker Notes Working with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.