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seasonal fruits and vegetables biodynamically
Now imagine that same shot
founder of Rish
gaining a deeper understanding of fermentation
KOMBUCHA MASTERCLASS DURING OPEN DOOR DAYS - 27.06.2026 seasonal fruits and vegetables biodynamicallyDive into (almost) all the secrets of the Rish recipe during a workshop on Saturday, June 27, as part of the Rish Lab Open Day! From 10: 30 AM to 12: 00 PM, join Noun, founder of Rish, for an immersive, hands on kombucha masterclass in the heart of the Rish Lab workshop. You'll learn how to brew your own homemade kombucha by exploring every step of the process: using Rish production ingredients, balancing flavors, gaining a deeper understanding of
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