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Oxford Landing in South Australia’s Riverland is an unforgettable place
dark cherries and mocha
Perfectly well-balanced wine
With Von Buhl "dry" is between 0 and 4g residual sugar
Cupcake Sauvignon Blanc (750ml) NV Santa Maria Valley Oxford Landing in South Australia’sOur Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair with oysters on the half shell, creamy lobster risotto or a picnic in the park.
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