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sind die säuerlichen Leckereien doch nicht nur schmackhaft
Some honey drizzled on top and crushed walnuts and you've got a probiotic
An organic cotton pad soaked in Filmjölk heritage yogurt culture
In dem Einstiegsworkshop verkosten wir Sauerteigbrote
Kimchi, Kraut & Pickles, Fermentation Workshop EN Date:October 28 at 18:00 sind die säuerlichen Leckereien dochLearn the secrets and skills behind fermenting vegetables for taste, nutrition and preservation! Our focus tonight is KIMCHI, KRAUT and PICKLES the living ones of course using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family flat share will enjoy. Get your tastebuds ready we will be TALKING, EATING, DRINKING, and MAKING delicious probiotic foods some of which you will have never tasted
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