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where fertile soil and high elevation provide ideal conditions for producing distinctive coffees
he also found some quality coffee cherries in the middle of the chaos
This unique fermentation process gives this coffee notes of refreshing watermelon
where the cherries are pulped and placed into closed tanks for 24hr anaerobic fermentation
La Lagunita - Honduras (2026) Weight:1 kg where fertile soil and highOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and
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