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200°F to 400°F temperature range provides flexibility for a variety of fried foods
self-contained refrigeration design helps simplify installation
Economy series
Advance Tabco Wall Mounted Hand Sink with Splash-Mounted Gooseneck Faucet
BK Resources Dual Access Chef Table with Hard Maple Top and Stainless Steel Cabinet Base, 48 x 36 Inches Commercial Freezers 200°F to 400°F temperature rangeBK Resources Dual Access Chef Table with Hard Maple Top and Stainless Steel Cabinet Base, 48 x 36 Inches No Backsplash, Sliding Doors on Both Sides Built for busy prep stations, this dual access chef table combines a durable hard maple work surface with a stainless steel cabinet base for dependable commercial use. 48"W x 36"D work surface with 34 3 4" overall height 1 3 4" thick hard maple flat top with penetrating oil finish Dual access cabinet base
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