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captivating the eye with its allure
and a hint of caramel spice to the satisfying finish
Light oak influence
Wines press Direct pressing
Alain Graillot - Crozes-Hermitage 2020 (1.5L) Campo de Borja captivating the eye with itsAll the grapes are hand harvested, from severely pruned, low yielding vines. The red Crozes Hermitage grapes are not destemmed, i. e. 100% whole cluster. They are loaded into lined concrete vats, and temperatures are brought down to 18C for a 2 to 5 day pre fermentation maceration. Once vinifications (indigenous yeast) get going, temperatures rise to 30C, and cuvaison lasts 15 to 21 days. Aged for one year 80% of them in one to 3 year old oak barrels,
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