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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Seimaibuai (rice kernal remaining): 55%
We made the switch from plastic to compostable in 2025
illustrated by Anders Arhoj of Studio Arhoj
The first couple of test batches I worked with roasting miso paste
Fukuraijun Hon Mirin (BTL 720ml) choryo Seimaibuai (rice kernal remaining): 55%Please note this product contains alcohol and will require someone over 21 years old to purchase in store or sign for it at delivery You asked for it, we got it! A rare sighting outside of Japan, we got our hands on real deal hon mirin. Unlike ajimirin, and other mirins made with corn syrup, this mirin is brewed using the traditional method of using only rice, koji, and shochu with no additives or sweeteners. This mirin was fermented over 90 days and
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