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The finish is long and reminiscent of red berries and currants
Spicy dark black currant
Farnese’s flagship red has won top medals every year since first released in 1998 … the reason being that it’s meticulously handmade by Filippo Baccalaro from just a few rows of Montepulciano grapes grown in the Abruzzo’s highest
A contemporary canister
Chateau Bauduc Rose Carignan The finish is long andBlocks of Merlot (70%) and Cabernet Sauvignon (30%) are harvested at night and pressed straight away for a lighter, Provenal style of ros. Bone dry and fruity, its a sort of St Tropez meets Bordeaux. Listed at Ramsays, Steins and Hotel du Vin, our pale ros is a summer quaffer but great with spicy food, like Thai green curries even when the sun isn't shining. "Chteau Bauduc's lovely Bordeaux Ros goes against the region's general trend by picking grapes
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