Randell RANFG HTD-3 Electric Mobile Hot Food Table, 48 x 30 Inches, 3 Wells, Enclosed Base Specialty Ovens Straight soiled dishtable designed for

Straight soiled dishtable designed for right-to-left warewashing flow

Reinforced 16-gauge 304 stainless steel top helps withstand daily commercial use

Stainless steel and aluminum construction with 4" legs for durability and placement flexibility

Open polypropylene construction promotes thorough washing

Randell RANFG HTD-3 Electric Mobile Hot Food Table, 48 x 30 Inches, 3 Wells, Enclosed Base Specialty Ovens Straight soiled dishtable designed forRandell RANFG HTD 3 Electric Mobile Hot Food Table, 48 x 30 Inches, 3 Wells, Enclosed Base 16 gauge stainless steel top and one piece fiberglass body A durable mobile holding station with three independently controlled wells, a sanitary stainless steel top, and an enclosed fiberglass cabinet base. Holds three 12 x 20 inch hot food wells for efficient serving line holding. Individual thermostatic controls let each well maintain the right temperature.