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this organic Sicilian paccheri pasta is made using only organic durum wheat semolina and mineral water
On the nose: vibrant green apple and freshly cut grass
perfect for bread dipping
the olives are selected to preserve their natural flavor and aromatic character
Sabino Leone La Berafatt Taggiasca this organic Sicilian paccheri pastaLa Berafatt, The Beautiful, is made exclusively from Carolea olives, a historic variety native to Calabria. This monovarietal extra virgin olive oil delivers a delicate yet expressive profile. It opens with aromas of white fruit, green apple, tomato vine, and white almond. It is gently sweet and aromatic, with refined notes of thyme and marjoram. Balanced bitterness adds structure, while a precise, warming peppery finish brings definition without
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