Fontina Val d'Aosta Cheese DOP (Quarter Wheel) Vegetables and Venice)

and Venice)

lipids and amino acids

fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb

This Pistachio cream is perfect for breakfasts full of taste and for sweet end of meals

Fontina Val d'Aosta Cheese DOP (Quarter Wheel) Vegetables and Venice)Fontina Val dAosta Cheese DOP Authentic Italian Alpine Cheese Fontina Val dAosta DOP is the original, centuries old Fontina made exclusively in the Aosta Valley since the 12th century. Protected by DOP status and identified by the official Consortium stamp, this is the true Fontina rich, nutty, aromatic, and far more complex than the milder Fontinella, Fontal, or Danish red wax versions found elsewhere. Crafted from raw, full fat cows milk, Fontina is