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The tart acidity complemented fattier fish like salmon and black cod
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco
25 oz Campari
Japan by Shata Shuzo
Kamikokoro Tokagen Junmai Ginjo Nama Genshu Shiboritate Sake (BTL 720ml) worm The tart acidity complemented fattierThis nama genshu sake uses yeast from Okayama white peaches that contribute to the brew's smooth texture and notes of melon, cherry, and sweet pineapple. Kamikokoro is firm and tight, sitting heavy on the palate. This would benefit from a little time out of the fridge to open it up (even a day or two!). Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink,