Eagle Group Left-Hand Island Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, 72-Inch Machine-to-Corner x 60-Inch Corner-to-End Commercial Pasta Machines professional-grade prep surface with a

professional-grade prep surface with a protective oil finish

Eagle Group Stand-Outs 72" x 4" decorative shelf ledge for wire shelving

120V operation with 500W per well is suited to standard commercial electrical setups

2-Way Quick Disconnect

Eagle Group Left-Hand Island Soiled Dishtable with 20 x 20 x 5-Inch Pre-Rinse Sink, 72-Inch Machine-to-Corner x 60-Inch Corner-to-End Commercial Pasta Machines professional-grade prep surface with aEagle Group Left Hand Island Soiled Dishtable with 20 x 20 x 5 Inch Pre Rinse Sink, 72 Inch Machine to Corner x 60 Inch Corner to End 16 Gauge 304 Stainless Steel Top, 8 Inch Backsplash, Galvanized Legs Built for high volume dishroom workflows, this island style soiled dishtable combines a left hand layout, integrated pre rinse sink, and rugged stainless steel construction in one efficient station. Left hand island design supports left to right