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and beef tenderloin
Pied de cuve is the process by which a small batch of grapes is pre-harvested and used for preparing a vineyard-specific natural yeast
This vibrant and well-developed wine
each vintage its own unique blend reflecting the nature of our journey in the world of wine — a constant adventure that reminds us year in and year out that no matter how random or chaotic conditions may seem
Borgo Conventi Sauvignon Blanc 2023 (750ml) NV Chianti and beef tenderloinStraw yellow in color, it displays lively greenish shades. On the nose it is vibrant and very complex. The aromas of green pepper, tomato leaf and hard peach perfectly compliment the floral scents, the mineral note of flint, and the slight hints of clary sage. This wine is elegant, has a good backbone and a long aromatic finish. This wine pairs well with flavor rich starters, asparagus based risottos and frittatas, grilled or fried fish, crustaceans,