Compact 24"W x 24"D x 86"H footprint fits tight storage areas
54 kWh/day energy consumption saves on utility costs
Generous capacity to hold (10) 18"x26" full-size sheet pans or (20) 12"x20" hotel pans
Preheats to 160°F in about 20 minutes and can reach 200°F for holding service
Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base Upright Broilers Compact 24"W x 24"D xImperial Pro Series 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Standard Oven, and Open Cabinet Base Low Simmer Burners, Stainless Steel Exterior, 159,000 BTU This versatile 48 inch range combines two open burners, a 36 inch griddle, and a standard oven in one durable, high output cooking station. Combines 2 open burners, a 36 inch griddle, and 1 standard oven for flexible menu production. Low simmer burner control