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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
my love of fabulous baking has stayed with me
For the Main it will be Penang vegetable curry with rice
Simply book yourself a place and we’ll give you one children’s place
On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker
MICHELIN COOKERY FESTIVE my love of fabulous bakingThis class shows you some fantastic chefs tecniques to help you recreate a fantastic dinner. We use our experience working in Michelin starred restaurants in London and have put them into practice for this class. The first course will be a seasonal fish dish where we explain the cooking of protien slowly. The main course is all aboutgreat quality ingredients and seasonal vegetables and we finish off with a dessert dish all about showing techniques
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