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and a seamless texture
The wine is aged in 20% new oak barrels for two years and an additional
combined with just the right amount of fruit and fizz
ochre Trias
Sur de Los Andes - Gran Reserva Malbec 2020 (750ml) Fortified Blend and a seamless textureProduct Ratings James Suckling90pt Description All the grapes are double sorted upon arrival to the winery. All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at temperatures between 24 27 Celsius to achieve the most complexity. The wine then goes through 100% Malolactic Fermentation and is aged in older oak casks. Fermentation Use of Native yeast. 20 days with 2 days of cold
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