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dry finish had pickled ginger and wasabi
creamy coconut and a custard lemon pie while in the finish -chewy fruit flavoured fresh mint sweets
raspberry jam and fruit cake
sea spray as well as fish boxes and tarry ropes – quintessential Islay
Cask No. 95.96 Spicy & dry dry finish had pickled gingerSalty coal came covered in butter and splashed with strawberry wine. The palate was equally heavenly: sooty, with a clear salinity and joined by kelp, wild berries and millionaire's shortbread. Water offered a luxurious baconnaise, spread on burnt toast, along with peanut butter and plum jam on the nose. The palate had now become a steak sandwich with sweet onion jam, washed down with smoked peach iced tea. Enjoy the nostril flaring minty finish.
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