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17 cm blade made with X50CrMoV15 stainless steel
Wooden saya for Kedma line gyuto (natural)
Driss Chiboub)
this knife will rust (core layer is not stainless) if not treated with care
Chef's Knife (Mogano) Coltelleria Silvano Collini 17 cm blade made withTraditional chef's knife of the "Mogano" (Italian for mahogany) line with a hand forged, satin finished, 21 cm blade made from X50CrMoV15 stainless steel. The handle is made with mahogany that is riveted in place with stainless steel pins. Each of these knives comes complete with a fitted leather sheath (see last picture). Weight: approx. 230 grams
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