Domaine Rougeot Pere et fils Bourgogne Chardonnay Clos des 6 Ouvrees 2020 Subscription delivering a nice textural and

delivering a nice textural and round body to the wine

energized by a confit-lemon finish

terroir‑first approach

alcoholic fermentation begins in a concrete vat

Domaine Rougeot Pere et fils Bourgogne Chardonnay Clos des 6 Ouvrees 2020 Subscription delivering a nice textural andThe Clos des 6 Ouvres is handpicked; the grapes are sorted in the vineyard and then at the Domaine on the sorting table. After pressing, alcoholic fermentation begins in a concrete vat. It is then pumped into French oak barrels to undergo malolactic fermentation. A small percentage of 5% new oak is used, bringing a desirable freshness. The wine matures in oak barrels for twelve months, delivering a nice textural and round body to the wine. The wine is