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Swaad Sona masoori is a medium grain rice variety
making it a favorite among home cooks and chefs alike
- Versatile Use: Ideal for everyday cooking and festive preparations
- Rich in Protein & Fiber: Supports a balanced diet
Idhayam Gingelly (Sesame) Oil – 2 litres Whole Chilli Swaad Sona masoori is aDescription Gingelly oil is an essential oil used in most Indian cuisines. Gingelly oil is similar to sesame oil that is just made with a different process of seed extraction. Gingelly Oil has a high heat capacity and can be used for deep frying, stir frying and to add flavour to dishes. The process of extraction determines the colour of the oil ranging from light to dark yellow. Gingelly oil is rich in Vitamin K and is a healthy option for cooking.