Pacific Northwest Seafood Seasoning Size:Large It adds depth to pan

It adds depth to pan sauces

and pops of smoky mesquite salt that tie this blend together

Made from CA Walnuts (using a 150 old traditional French method)

Recommended Use: 2-3 teaspoons per pound of meat

Pacific Northwest Seafood Seasoning Size:Large It adds depth to panHand blended from roasted garlic, minced onion, domestic paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. Youll pick up the unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Use our Pacific Northwest Seafood Seasoning on just about anything caught from the ocean, lake, river or stream. We always recommend going a bit light on the seasoning the first time that you use it (you can always add