Jeju Tangerine Balsamic (Case of 24) Fermented 계란 흰자 대신 얌 파우더를

계란 흰자 대신 얌 파우더를 사용해 깔끔한 맛을 구현했습니다

and modern wellness into a single

training directly under his mother in the processing of Jeju's three signature fish: okdom

중금속이나 세균 걱정

Jeju Tangerine Balsamic (Case of 24) Fermented 계란 흰자 대신 얌 파우더를Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. . Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars Use: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement Net volume: 200 ml Storage Method: Store in a cool and dry place, avoid direct sunlight.