The Ultimate Filipino Adobo: Stories + Recipes from the Heart Religion restaurant

restaurant

Despite spectacular technological advancements on screen

from celluloid to digital

Published in 2005 by Rizzoli

The Ultimate Filipino Adobo: Stories + Recipes from the Heart Religion restaurantIn this book, Claude Tayag lays down the foundations of what the Filipino adobo is. It tells the many untold stories, and some recipes, of what the adobo means to different Filipinos from all over the world. The Filipino adobo is a cooking method using vinegar as its primary source of liquid, with variable animal or plant based main ingredient, aromatics and seasonings. Disparate as the adobo dishes presented in this book may be in appearance, it's