Culinary Arts 2 History and promote personal growth and

and promote personal growth and empathy

and an open free creative mode where students can create their own music as much as they like

and general animal care

students will have a comprehensive understanding of the fundamental ideas

Culinary Arts 2 History and promote personal growth andThis competency based course builds on the basic culinary fundamentals and standard practices that lead to a career in culinary arts. Students will expand their culinary knowledge by learning how to make desserts, appetizers, salads, seafood, soups, and sauces. They will also learn how to recognize, select, and properly use tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes from different