John Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Residential Meat Tenderizers & Steak Weights Approximately 330 racks per hour

Approximately 330 racks per hour capacity supports busy operations

Stainless steel legs with adjustable side cross-bracing and bullet feet help keep the sink stable and level

5"x11")—clear polypropylene

and a standard oven in one heavy-duty stainless steel platform

John Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16-Gauge Stainless Steel Top, 5-Inch Backsplash Residential Meat Tenderizers & Steak Weights Approximately 330 racks per hourJohn Boos Enclosed Base Work Table with Hinged Doors, 108 in. W x 30 in. D, 16 Gauge Stainless Steel Top, 5 Inch Backsplash Stainless Steel Base and Undershelf, Welded Set Up A rugged enclosed prep station with a sound deadened stainless top, protected cabinet storage, and a welded base built for demanding commercial kitchens. 108 in. x 30 in. enclosed base work table for large format prep and staging. 16 gauge Type 300 stainless steel top with 5 inch