Vegetable Coconut Curry w/ Cashews Milk Warm it gently in the

Warm it gently in the microwave (don't over heat) and add a scoop of cold ice cream to take it to the next level - the perfect balance of hot

Our slow-cooked sticky glazed chicken is full of flavour and balanced by the clean and fresh tastes of sesame roasted carrots & broccoli with brown rice

The Danish feta adds a creamy and tangy element

chilli or whatever takes your fancy

Vegetable Coconut Curry w/ Cashews Milk Warm it gently in the400g Serve This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews. The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion. This meal is also suitable for anyone following a gluten free, lactose free or vegan diet. This meal has been