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professional-grade format
Divine Creazioni’s Panciotti® with Chanterelle Mushrooms & Fontina DOP brings together traditional Alpine ingredients in a delicately folded filled pasta
Perfect for modern plated dishes
or chef-driven tasting menus
Redondo Jamon Iberico Bone-In, 24-28 Months, Avg 18-21lbs Requires Cold Shipping professional-grade formatRedondo Iglesias Jamn Ibrico Bone In is a traditional Spanish ham aged 2436 months for extraordinary richness and depth of flavor. Produced from naturally fed Iberian pigs, this bone in ham offers an authentic experience perfect for slicing at the table or for fine charcuterie programs. Naturally cured and aged in Spain, it retains traditional presentation and texture. When stored at 3040F, it maintains a 12 month shelf life, delivering consistent