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tender spinach leaves are added to the dough of these egg fettuccine to create flavourful
100% Italian tomatoes – not by-products from other tomato processing
perfect for adding depth to salads and pasta dishes
all of which are grown organically
Capo Branko IGT Bianco Venezia Giulia Volume:75cl tender spinach leaves are addedThe BRANKO winery is completing its work of many years aimed at enhancing the single variety wines with a new project that is receiving strong support. BRANKO aims to restore the dignity of some of the historical white varieties of the territory with a blend embellished with the organoleptic harmonies of french grape varieties that have been perfectly acclimatized for centuries in the hills of Cormons. The percentage and typology of these varieties on