Asian Slaw Recipe Ingredients for the slaw: 2 cups shredded purple cabbage 1 cup shredded green cabbage 2 carrots thinly sliced 2 green onions chopped cup shelled edamame beans for the dressing: cup low-sodium soy sauce 2 tablespoons olive oil 1 teaspoon sesame oil 2 tablespoons apple cider vinegar 1 teaspoon minced garlic 2 teaspoons packed brown sugar teaspoon ground ginger Instructions In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans
Why Ive started to prefer vintage patterns Ive been trying to sew a few tops for Spring in recent weeks and after two failures with modern patterns from my drawer, I reached into my vintage stash instead
Distinguished by its minimal absorption of the style brought by the Spanish exiles, it retained Byzantine characteristics intertwined with Ottoman, European, and Greek influences
(WHAAAAAT??) I went with my go-to combo for winterizing cocktail dresses, which is black fleece-lined tights with black booties or pumps (pumps in this case, which you can hardly tell!) , and a black moto jacket