Ingredients 10 ounces thin rice noodles, cooked according to package directions 1 pound medium or large shrimp, or 2 large chicken breasts, chopped into 1-inch pieces 1 tablespoon oil cup bean sprouts, optional 3 eggs, whisked 3 green onions, chopped cup shredded carrots chopped cilantro and lime wedges, for serving creamy peanut sauce cup creamy peanut butter, microwaved for 30-45 seconds until easily pourable 1-2 tablespoons fish sauce, may substitute low sodium soy sauce in a pinch juice of 1 lime 1 tablespoon brown sugar 2 tablespoons low sodium soy sauce 2 teaspoons minced garlic, OR teaspoon garlic powder 2 teaspoons sriracha sauce, OR 1 teaspoon crushed red pepper flakes cup water, more as needed to thin Instructions Stir together all sauce ingredients until smooth, set aside
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Mustard : A bit of mustard (or mayonnaise) can act as an emulsifier and help the oil and vinegar stay mixed better
