SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara the site pulls marine fog

the site pulls marine fog and ocean wind through August

and raspberry with rich tannins and a long finish

Abundant rainfall in April and May was followed by a heat spike in late June that stressed the vines

finishing with clean

SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara the site pulls marine fogShinzato Distillery has been running in Okinawa since 1846 nearly eight decades before Scotch style whisky took root in mainland Japan. Their rice based distilling tradition forms the backbone of Shibui's 10 Year Bourbon Cask: a single grain whisky made from 100% indica long grain rice, fermented with indigenous black koji, and distilled once through a stainless steel pot still. Ten years in ex bourbon American oak barrels pulls the spirit in a