Introduction Anthocyanins are water-dissolvable flavonoid pigments detected in a wide variety of plant parts, comprising seeds, roots, leaves, flowers and fruits, and are in charge of a broad range of colors from pink to purple ( via a branch of the flavonoid biosynthesis pathway with a set of catalytic enzymes ( Anthocyanins are transported into the vacuole for storage after being generated on the cytoplasmic surface of the endoplasmic reticulum (ER)
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A fatty acid synthase inhibitor shows new anticancer mechanisms
These compounds mitigate oxidative stress and inflammation linked to dry eye illness [86] through reduction of inflammatory cytokines, such as IL-1, IL-6, IL-17A, IL-18, and TNF-, associated with regulated cell death, such as apoptosis, necroptosis, and pyroptosis [87]
